Mochi Lucky Bag (Mochi Kinchaku)
Mochi Lucky Bag (Mochi Kinchaku) is a delightful combination of golden-fried tofu skin with a soft, chewy mochi center, carefully tied with dried gourd strips (kanpyo) to form a charming little "money bag" shape.
Symbolizes luck and wealth, representing a good wish conveyed in each piece.
* Key features: The soft and chewy tofu pouch absorbs broth well, blending with the aromatic and chewy mochi filling.
* Serving Suggestions:
- Perfect ingredient for Japanese Oden.
- Especially suitable as a topping for Vietnamese, Sichuan (Chinese), Kimchi (Korean), and Taiwanese hot pots, and many other stews.
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Net weight
20g/pcs (40pcs×8pack/carton)
25g/pcs (25pcs×10bag/carton)
30g/pcs
35g/pcs -
Storage
Best stored at temperatures below -18°C or in the freezer compartment of a refrigerator.
Do not refreeze after thawing. -
Ingredients
Non-GMO soybeans; glutinous rice; tapioca starch, dried gourd, cooking oil, Nigari salt extracted from natural seawater (Magnesium chloride), stabilizer (Awatop or Kureton-F), baking soda (Sodium bicarbonate).
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Country of Origin
Vietnam
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Usage Instructions
Use for hot pot, soup, noodles. Boil in hot pot, soup for 5-10 minutes until mochi is soft and chewy and enjoy..
