Seasoned Fried Tofu Pouches (Inariage)
Inari-age, a type of fried tofu in a hollow pouch shape, is made from golden-fried tofu seasoned with a mixture of soy sauce, sugar, and mirin, creating a rich, subtly sweet flavor. With its mild, slightly sweet taste and soft texture, Inari-age is often stuffed with vinegared sushi rice, a favorite ingredient in Japanese cuisine, especially in Inari Sushi.
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Net weight
Size: 8 x 8 cm, 40 pcs/bag, 60 pcs/bag, 80 pcs/bag
Size: 8 x 4 cm, 60 pcs/bag, 80 pcs/bag
For export: 42 pcs/bag x 10 bags/box -
Storage
Best stored at temperatures below -18°C or in the freezer compartment of a refrigerator.
Do not refreeze after tha
wing. -
Ingredients
Sugar, soybeans, soy sauce, vegetable oil, caramel coloring, Nigari salt from natural seawater,...
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Country of Origin
Vietnam
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Usage Instructions
Ideal for Japanese "INARI SUSHI, UDON, DONBURI", STIR-FRY, and BENTO or VEGAN dishes
