Deep-fried tofu (Atsuage)
Produced using modern Japanese technology and techniques. Made from firm Momen tofu, which is deep-fried at high temperatures to create a crispy, golden-brown skin while the inside remains perfectly soft and spongy.
A substantial, spongy texture. The outer skin excels at absorbing broths and seasonings, enriching the flavor of any dish.
-
Net weight
Dimensions: 7 x 8 cm Thickness: 1.5 - 3 cm
70 - 150 g
Or order fulfillment packing -
Storage
Best stored at temperatures below -18°C or in the freezer compartment of a refrigerator.
Do not refreeze after thawing. -
Ingredients
Soybeans, cooking oil, Nigari salt extracted from natural seawater (Magnesium chloride),...
-
Country of Origin
Vietnam
-
Usage Instructions
Enjoy with soy sauce, pickled ginger, and grated radish.
Pan-fry with teriyaki sauce.
Simmer/braise or stew in dashi broth, hot pot, or create sophisticated vegetarian dishes.
