How to make Inari sushi with Inariage

We would like to introduce a recipe for “Inari Sushi,” a traditional Japanese dish using our product “Inari-age”. Inari-sushi is a simple and delicious sushi dish consisting of sweetened fried tofu stuffed with vinegared rice. It is easy to make, so please give it a try.

Inari Sushi Ingredients

• Our product “Inari-age”
• Rice (about 300 g cooked rice / 2 bowls)
• Sushi vinegar (a mixture of about 30 ml vinegar, about 18 g sugar, and about 3 g salt)
• Sesame seeds (optional)
• Ingredients of your choice (e.g. chopped vegetables, seaweed, dried shrimp, etc.)

How to make Inari Sushi

1. Prepare rice: Mix the cooked rice with sushi vinegar gently. You can also add sesame seeds or chopped fillings to enhance the flavor.
2. Prepare inari-age: Open a bag of our product “Inari-age”.  Our Inari Age is already sweetened and ready to use.
3. Filling: Fill the inari-age with sushi rice. Take a portion of the vinegared rice, shape it lightly with your hands, and stuff it into the Inari Age pouches.
   
4. Finish: Place the filled sushi on a plate.

How to enjoy Inari Sushi

• Eat as is: Simple and delicious inari sushi can be served as is.
• For lunch box:  It stays tasty even when cold, making it perfect for lunch boxes or picnics.
• For parties: The cute appearance makes it a great dish for parties and entertaining.

Inari Sushi made with our “Inariage” is an easy to make and delicious dish. We hope you will give it a try.