How to make miso soup with Fried tofu

Recipes

2024.12.20

How to make miso soup with Fried tofu

Traditional Japanese Miso Soup. Easy to make.

Ingredients

Fried tofu (Abura-age): 3 pieces
Green onion: 1 stalk
Onion: 1 piece
Dried wakame seaweed: a few grams
Miso: to taste
Water: appropriate amount

Instructions

Cut the fried tofu, green onion, and onion into desired widths.
Put water in a pot and bring it to a boil. Add the fried tofu, green onion, onion, and wakame seaweed.
Once the ingredients are cooked through, dissolve the miso in the water, and it’s ready to serve.

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