Food
manufacturing
Pursuing uncompromising quality and safety to deliver high-quality food products
We provide high-quality frozen and chilled processed food products to both domestic and international markets.
Leveraging the extensive expertise of our parent company in pharmaceutical manufacturing and business, we consistently pursue stringent quality management and ensure maximum safety.
Leveraging the extensive expertise of our parent company in pharmaceutical manufacturing and business, we consistently pursue stringent quality management and ensure maximum safety.
Three strengths
Hygiene
management system
We implement a high-level hygiene management system, leveraging the technology and expertise of our parent company specializing in pharmaceutical manufacturing and business
Comprehensive
employee training
We conduct regular training programs on strict production and hygiene management for our employees, ensuring that everyone operates with a high level of awareness and professionalism.
Quality management based on
ISO 22000
We adhere to the international ISO 22000 standards for food safety in our quality management practices, ensuring both the safety and quality of our products,
Factory overview
We enforce strict hygiene management to produce
high-quality food products.
Pest and
rodent control
Advanced
security
system
Cross-contamination
prevention
Cleanliness
management
Production process
The Making of Mochi Kinchaku
Step
01
Soybean reception
We import Non-GMO soybeans managed under the IP system from North America. The soybeans are stored in a temperature-controlled environment to prevent the deterioration of raw material quality.
Step
02
Tofu shaping
Soy milk is extracted from soaked soybeans, coagulated, and then shaped into tofu.
Step
04
Mochi Kinchaku shaping
The mochi is stuffed into the fried tofu, tied with dried gourd strips, and shaped into Mochi Kinchaku.
Step
03
Fried tofu processing
The shaped tofu is sliced thinly and fried in oil to create fried tofu. This fried tofu is used as an outer layer to encase the mochi.
Step
05
Vacuum packaging and freezing
Once the Mochi Kinchaku is complete, it is vacuum-packed and sterilized using heat to preserve quality, followed by freezing.
Step
06
Final packaging and shipping preparation
The frozen Mochi Kinchaku undergoes final safe and hygienic packaging. After quality inspection, the products are prepared for shipment.
Product lineup
We offer a wide range of high-quality, safe frozen processed food products,
manufactured under strict safety standards and rigorous quality management.
Recipes
We present creative cooking recipes featuring products from
KOWA GENERAL FOODS.
